Uncompromising Authenticity

Some companies are built around a name. Ours is built around a standard.
Two green matcha tarts garnished with white cream drops, small pink flowers, and green herbs, on a dark rustic surface.

We are a growing family of culinary brands, destinations, events, and partnerships — guided by technique, talent, origin, and story.

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Built on a single conviction: culinary mastery and business excellence are inseparable, Gabriel Kreuther Hospitality was founded by two-Michelin-star Chef Gabriel Kreuther and executive leader Eben Dorros. We operate a portfolio of several distinct concepts — from an artisan chocolate atelier to a modern wood-fired brasserie and a French-inspired grab-and-go— each distinct, each uncompromising.
Four principles inform every decision
Technique
Craft is not aesthetic — it is the mechanism by which intention becomes reality. Every preparation bears the signature of disciplined execution
Talent
A brand is only as strong as the professionals executing it. We build the kind of company where great hospitality careers are made.
Origin
Where an ingredient comes from, where a technique was born - provenance is the beginning of every story we tell, and we make it visible.
Story
Storytelling is the connective tissue between what we believe and what our guests feel. Everything bearing the Gabriel Kreuther Hospitality name should leave something worth carrying forward.

Gabriel Kreuther

Two Michelin Stars · Relais & Châteaux
Bryant Park, New York


The highest expression of everything Gabriel Kreuther Hospitality stands for. An elevated French culinary experience defined by technical mastery, extraordinary hospitality, and the singular vision of Chef Gabriel Kreuther — one of the most acclaimed dining rooms in America.
Plate with a piece of seared pepper-crusted beef, a dollop of creamy white puree, a rich brown sauce, two stuffed green leaves topped with crumbled garnish, and a round caramelized item with blackened top and a small dollop of yellow sauce.
Cozy restaurant corner with floral wallpaper, curved beige banquette seating, round tables set with glassware, and warm wood accents.

Saverne, NYC

Modern Wood-Fired Brasserie
Hudson Yards, New York

Named for the Alsatian gateway city, Saverne brings the convivial soul of a French brasserie into dialogue with the primal energy of live fire. Bold flavors, seasonal ingredients, and the warmth of a room that wants to be returned to.

Kreuther Handcrafted Chocolates

Luxury Confections
Artisan Atelier · New York

Chocolate as culinary art. Each piece crafted in the tradition of European confectionery, informed by the same exacting technique that defines every Gabriel Kreuther Hospitality brand. Designed to be gifted, enjoyed, and remembered.

Private Dining & Events

Gabriel Kreuther Hospitality designs and operates private dining experiences and bespoke events at our venues and beyond. From an intimate dinner for ten to a large-scale cultural occasion, each event is built with the same culinary authority and hospitality precision that defines our brands.

In-venue private dining 

Exclusive use of our dining rooms and private spaces at Gabriel Kreuther and Saverne bespoke menus, dedicated service teams, and the full weight of each kitchen behind every course.
Off-site & bespoke events 

Gabriel Kreuther Hospitality produces curated hospitality experiences beyond our own four walls for cultural institutions and corporate settings. The standard travels with us.

Partnerships

What we look for in a partner is what we look for in an ingredient: a clear origin, an honest character, and something that performs better in context than it does on its own.

We bring culinary authority, a quality-driven audience, and a family of brands across multiple formats and occasions.

Gabriel Kreuther Hospitality collaborates with producers, makers, and brands across wine and spirits, travel, design, culture, and hospitality. If your work belongs at a table like ours, we'd like to hear about it.

Contact Us

To inquire about bookings or to learn more about our restaurants, submit the form to contact our team.
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